Fine Dining Service
Upscale restaurant experience with expertly prepared entrees and professional table service.
- Hand-cut steaks and fresh seafood
- Daily chef specials
- Professional waitstaff
⭐ 4.1 (235 reviews)
Visibility score: 87 out of 100Truffles stands out as Bloomington's premier upscale dining destination, specializing in expertly prepared steaks, fresh seafood, and chef-driven daily specials. While praised for exceptional food quality and attentive service, the restaurant faces occasional service inconsistencies during peak times, though the culinary excellence consistently impresses diners seeking fine dining in a college town setting.
Based on 235 customer reviews
Address: 1131 S College Mall Rd, Bloomington, IN 47401, USA
Phone: (812) 330-1111
Hours: Friday 4:30 – 9:30 PM, Monday 4:30 – 9:00 PM, Sunday 4:30 – 9:00 PM, Tuesday 4:30 – 9:00 PM, Saturday 4:30 – 9:30 PM, Thursday 4:30 – 9:00 PM, Wednesday 4:30 – 9:00 PM
Parking: Strip mall parking lot with free parking spaces
Peak times: Friday-Saturday 6pm-8pm, Sunday brunch 11am-2pm
Nearby neighborhoods: Near West Side, Bryan Park, Elm Heights
Nearby landmarks: Near College Mall, Close to Indiana University campus, West Third Street corridor
Upscale restaurant experience with expertly prepared entrees and professional table service.
Full-service bar offering craft cocktails, wine selections, and premium spirits.
Perfect venue for anniversaries, birthdays, and romantic dates in an intimate setting.
Chef-curated daily menu featuring seasonal ingredients and unique preparations.
⭐ 4.1 out of 5
235 total reviews
Rating maintained at 4.1 stars over last 6 months. 18 new reviews this month.
“We've been looking for a good, chef-led restaurant since we moved to Bloomington last year. So many places in town seem to cater to the college-aged crowd. We think we've finally found our new "regular" place! The host greated us with a warm, genuine smile. After being seated, our server was very attentive and friendly. Unlike many places we've been to in Bloomington, we weren't rushed to finish our appetizers and first course by the premature arrival of our entrees; after our server collected our plates, she said she would let the kitchen know we were ready for our main courses. The food was delicious! And simply presented. Portions were spot on, even for the desserts. We'll definitely be back”
— Jeffrey Lusk“We were sat at the bar immediately upon arrival, since we came in before our reservation. We had a few drinks, then we were taken to our table and we had great service and great food! I loved the filet and I would return here again!”
— Matthew Cook“This has been my second visit to Truffles and both times I’ve stay impressed. The service, food, and atmosphere is very good - however the menu suffers due to this. Short of their daily specials, the entrees are limited and seem to typically include either fish, chicken, or steak. There are a couple pasta options and a portion of the daily specials had vegetarian fare as well. This being said, while the options are limited the food being served is immaculate. This time, I got the pink grouper and it was wonderfully cooked along side some potatoes and green beans; both of which were what you’d expect from a nicer restaurant. My wife received the 16 oz. New York strip which came with two large pats of truffle butter. My only complaint with this is those two large pats create an incredibly rich steak, almost nauseatingly so. The service and atmosphere are friendly and professional, the location leaves something to be desired and I could see how Truffles atmosphere could be improved upon by a stand alone location. This, by no means however, affects the quality of the service and food. Overall, we’re seeing four stars due to a limited menu and more to be desired atmosphere but I must stress, the food is excellent and I would recommend it to anyone wanting something nice for dinner in Bloomington, namely anniversaries, birthdays, or fancy dates.”
— Meat Bronson“Maybe it was an off night??? We had 7:15 reservations, but when we arrived it was clear the restaurant wasn’t ready for us — I’m not even sure they knew we had a reservation. The host seated us, and then nothing happened for about 30 minutes. No server, no water, no acknowledgment at all. We finally had to flag the host down just to get some water. When someone finally came to take our order, we were hopeful things would improve. Instead, it took another 45 minutes for our food to arrive. Thankfully, when it did, it was excellent. Every dish was prepared beautifully, and the kitchen clearly knows what it’s doing. Unfortunately, that was the only redeeming part of the evening. The service was disorganized, inattentive, and honestly indifferent. Everyone we interacted with was polite, but there was no effort to make guests feel attended to. It was as if our table didn’t exist. As we were leaving, someone who seemed to be the manager asked how our meal was. We explained what had happened, and he offered a brief “sorry,” but that was it — no attempt to make it right or even to seem genuinely concerned. This was one of the worst service experiences I’ve had in Bloomington. The food was incredible, but great food doesn’t make up for being ignored all night. I cannot imagine returning.”
— Steven MillerYes, reservations are recommended especially for weekend dining and special occasions.
We specialize in upscale American cuisine featuring steaks, fresh seafood, and chef-driven daily specials.
Yes, we offer pasta dishes and our daily specials often include vegetarian fare.
We recommend business casual or smart casual attire for the dining experience.
Yes, we offer a full bar with craft cocktails, wine selections, and premium spirits with bar seating available.
Status: Open for dinner service
Peak hours: Friday-Saturday 6-8pm
Daily specials: Fresh seafood and seasonal items
Popular this month: NY Strip, Grouper, Duck dishes
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